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Scrumptious Cream Cheese Pumpkin Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 Eggs
1 1/4 Cups Vegetable Oil
1 Can (15 oz.) solid-packed pumpkin
2 Cups flour
2 Cups Sugar
2 Pkgs (3 oz. each) cook and serve vanilla pudding mix
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

1/2 cup chopped pecans or walnuts, optional

CREAM CHEESE FILLING:

1 (8 oz.) Pkg. cream cheese, softened
1/4 c. sugar
1 egg, beaten


In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth.


Combine remaining ingredients; gradually beat into pumpkin mixture.


Combine ingredients for cream cheese filling; beat until smooth


Pour approx. 1 cup's worth of pumpkin mixture into 2 greased and floured 8 x 4 x 2 in. loaf pans.


Divide cream cheese mixture equally on top of each loaf pan.


Top with remaining pumpkin mixture.


Optional- Top with 1/2 cup nuts of choice


Bake at 325' for 1 hour or until toothpick inserted near center comes out clean.


Cool for 10 minutes; remove from pans to wire racks to cool completely!


Enjoy!! :-D


Pairs Well With


Notes

I found this recipe when I was searching for a yummy bread to make in the fall...Everyone that I shared it with asked for more and more! By Christmas-time I think I made at least 5 loaves and someone at my husband's job paid me to make them 2 loaves to take to a family get-together!

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