- Cooking Time:
- Preparation Time:
- 1/2 C. salad oil
- 1/2 C. soy sauce
- 1/4 C. ketchup
- 2 T. white vinegar
- 1/2 tsp. black pepper
- 4 cloved garlic, pressed
- Mix all ingredients. Marinate your meat of choice in these, at least 6 hours, but preferably overnight. Grill meats on barbecue to your desired doneness.
NotesI use this marinade for shish kabob,chicken, pork chops, and tougher cuts of beef that will be barbecued. It's awesome!
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