More Great Recipes: Jam/Preserve | Jelly

Scuppernong Jelly


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Member since 2008

Serves 2 jars | Prep Time 30 minutes | Cook Time 1 hour 30 minutes

Ingredients

5 lbs scuppernong grapes (squished seeds and all)
3 cups sugar
1 package (3 oz) Strawberry jello


Squeeze and break down grapes so the juice can escape during cooking.



Boil over medium heat until you get a lot of juice at the bottom of the pan. Takes about 15 minutes on med-low heat.



Remove from heat, let cool.



Strain the grapes to get all the juice back into the pan but no skins or seeds



Bring to a boil and then lower to med-low to simmer, add 3 cups of sugar.



Add pkg of jello.



Let this boil down until its thickened and is over 220 degrees.



Add to jars and seal.


Pairs Well With


Notes

I was given some scuppernong grapes (popular and common in NC mainly) and didn't know what to do with 5 lbs of these!!! Well... the answer here is Jelly or Wine!!!

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