More Great Recipes: Jam/Preserve | Jelly

Scuppernong Jelly


User Avatar
Member since 2008

Serves 2 jars | Prep Time 30 minutes | Cook Time 1 hour 30 minutes

Ingredients

5 lbs scuppernong grapes (squished seeds and all)
3 cups sugar
1 package (3 oz) Strawberry jello


Squeeze and break down grapes so the juice can escape during cooking.


Boil over medium heat until you get a lot of juice at the bottom of the pan. Takes about 15 minutes on med-low heat.


Remove from heat, let cool.


Strain the grapes to get all the juice back into the pan but no skins or seeds


Bring to a boil and then lower to med-low to simmer, add 3 cups of sugar.


Add pkg of jello.


Let this boil down until its thickened and is over 220 degrees.


Add to jars and seal.


Pairs Well With


Notes

I was given some scuppernong grapes (popular and common in NC mainly) and didn't know what to do with 5 lbs of these!!! Well... the answer here is Jelly or Wine!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies