Sea Foam Candy
3 cups light brown sugar
1/4 tsp salt
3/4 cup water
2 egg whites
1 tsp vanilla extract
Dissolve the sugar and salt in the water. cook, without stirring, to 255 degrees, or to the hard-ball stage.
Remove from heat and pour gradually over beaten egg whites, beating constantly.
Add vanilla extract.
Continue beating until candy cools and will hold its shape.
Then drop by spoonfuls on waxed paper, or spread into buttered pan and mark in squares.