• Cooking Time: 9-12 minutes
  • Servings: 24
  • Preparation Time: 15 minutes


  • 1¾ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sea salt
  • ½ cup coconut oil
  • 1 ½ cup dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup dark chocolate chips
  • ½ cup chopped dark chocolate (I used a dark chocolate candy bar)


  • Preheat oven to 400 degrees F; line a cookie sheet with parchment paper or a silpat.
  • In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
  • Place the coconut oil and the brown sugar in a mixing bowl. Beat until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
  • Add the flour mixture into the sugar mixture, stirring until well blended. Fold in the chocolate chips and the chopped chocolate.
  • Use a cookie scoop to drop the dough onto the prepared baking sheets. Bake for 9-11 minutes or until the cookies are just golden. Remove from oven and cool on wire racks.


My attempt at using coconut oil in a chocolate chip cookie recipe turned out to be a fabulous idea...these are now a family favorite!

Categories: After Dinner  Cookies  Dessert  Snack 

Author Credit: Cathy Wiechert

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