SEAFOAM SALAD

 

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Ingredients

  • 3 small pkgs, lime jello
  • 3 c. pear juice
  • 2 29 oz cans pears
  • 8 oz cream cheese, softened
  • 8 oz whipped topping, softened
  • 4 T. milk

Directions

  • Heat pear juice to a boil; pour over jello. Cream the cheese with the milk and add to the jello, along with 3 cups of cold water. Let mixture cool and thicken slightly. Mash pears with a fork, then add to jello mixture. Blend in whipped topping. Spread in 9x13 pan and allow to set.

Notes

Categories: Dessert  Jello 

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