SEAFOOD CHOWDER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 Slices of Bacon
  • 1 Stick of Butter
  • 1 Onion
  • 1 lb. of Lobster Meat
  • 1 lb. of small shrimp
  • 1 lb. of haddock (or cod)
  • 1 Can of Evap. Milk
  • 1 Cup of Fish Stock
  • 5 Potatoes

Directions

  • (I got this from a television show called 207 in Maine. This is one of the best chowders. VERY EASY.
  • 4 Slices of Bacon
  • 1 Stick of Butter
  • 1 Onion
  • 1 lb. of Lobster Meat
  • 1 lb. of small shrimp
  • 1 lb. of haddock (or cod)
  • 1 Can of Evap. Milk
  • 1 Cup of Fish Stock
  • 5 Potatos
  • chop bacon into small pieces
  • finely chop onion
  • peel potatos and cube
  • in a pot medium heat - cook bacon until brown - add stick of butter - when melted add onion and cook until clear - add haddock and cook for about 6 min - add shrimp and cook for 2 min - add lobster meat and mix with half n half - add evap milk - fish stock and potatos. Do not allow this to come to boil. Let it stand on low for about 45 min to 1 hour.
  • This can be served right away but i always think it's best when served the following day.

Notes

I got this from a television show called 207 in Maine. This is one of the best chowders. VERY EASY!

COOKS NOTE:

This can be served right away but I always think it's best when served the following day.

Categories: Chowder  Dairy  North American  Seafood  Soup  Stove 

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