Recipes

(I got this from a television show called 207 in Maine. This is one of the best chowders. VERY EASY.

4 Slices of Bacon

1 Stick of Butter

1 Onion

1 lb. of Lobster Meat

1 lb. of small shrimp

1 lb. of haddock (or cod)

1 Can of Evap. Milk

1 Cup of Fish Stock

5 Potatos

chop bacon into small pieces

finely chop onion

peel potatos and cube

in a pot medium heat - cook bacon until brown - add stick of butter - when melted add onion and cook until clear - add haddock and cook for about 6 min - add shrimp and cook for 2 min - add lobster meat and mix with half n half - add evap milk - fish stock and potatos. Do not allow this to come to boil. Let it stand on low for about 45 min to 1 hour.

This can be served right away but i always think it's best when served the following day.