Recipes

Seafood Cream Soup With White Chedder

Bisque/Cream  Chowder 

• Cooking Time: 30 minutes
• Servings: 6
• Preparation Time: 30 minutes
• 6 cups Heavy Cream
• 2 cups White Wine
• 4 whole Portobello Mushrooms (chopped)
• 1/2 Grated Fresh Onion
• 4 Fresh Basil leaves
• 1 Clove Garlic Crushed
• Pinch Pepper
• Pinch Sea Salt
• 1 cup White Chedder Shredded
• Crab Meat and Scallops

Mix all liquids to a simmer, add spices and cheese.

Wait until cheese thins and add crab and scallops.

Let continue simmering for about 20 minutes to cook fish.

Serve hot with crusty bread

I had a lovely broth one night at a restraunt and told my husband it would have been better as a cream soup. So I went and created my own version from what I could remember of the flavors.

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