SEAFOOD CREAM SOUP WITH WHITE CHEDDER

 

  • Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 30 minutes

Ingredients

  • 6 cups Heavy Cream
  • 2 cups White Wine
  • 4 whole Portobello Mushrooms (chopped)
  • 1/2 Grated Fresh Onion
  • 4 Fresh Basil leaves
  • 1 Clove Garlic Crushed
  • Pinch Pepper
  • Pinch Sea Salt
  • 1 cup White Chedder Shredded
  • Crab Meat and Scallops

Directions

  • Mix all liquids to a simmer, add spices and cheese.
  • Wait until cheese thins and add crab and scallops.
  • Let continue simmering for about 20 minutes to cook fish.
  • Serve hot with crusty bread

Notes

I had a lovely broth one night at a restraunt and told my husband it would have been better as a cream soup. So I went and created my own version from what I could remember of the flavors.

Categories: Bisque/Cream  Chowder 
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