More Great Recipes: Bisque/Cream | Chowder

Seafood Cream Soup With White Chedder


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Member since 2008

Serves 6 | Prep Time 30 minutes | Cook Time 30 minutes

Ingredients

6 cups Heavy Cream
2 cups White Wine
4 whole Portobello Mushrooms (chopped)
1/2 Grated Fresh Onion
4 Fresh Basil leaves
1 Clove Garlic Crushed
Pinch Pepper
Pinch Sea Salt
1 cup White Chedder Shredded
Crab Meat and Scallops


Mix all liquids to a simmer, add spices and cheese.


Wait until cheese thins and add crab and scallops.


Let continue simmering for about 20 minutes to cook fish.


Serve hot with crusty bread


Pairs Well With


Notes

I had a lovely broth one night at a restraunt and told my husband it would have been better as a cream soup. So I went and created my own version from what I could remember of the flavors.

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