Seafood Crepes


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Filling:
2 tablespoons olive oil
1 onion
1 clove garlic
1 green pepper
4 tomatoes
salt, pepper
400 g (14 oz) peeled and cooked shrimps
1 tablespoon rum
1/8 liter (1/4 pint/ ½ cup) cream
2 tablespoons grated cheese
parsley


Directions

Filling:


Heat oil, fry finely chopped onion and garlic clove until light brown.


Remove core and seeds of pepper and dice; add peeled and diced tomatoes and stir-fry altogether until tomatoes fall apart. Season with salt and pepper and add shrimps.


Allow 10-15 minutes over low heat, do not boil. Add rum.


Spread shrimp mixture on crepes, roll up and place in ovenproof dish, pour cream on top and add cheese.


Brown in pre-heated oven at 220 C (425 F) for some minutes.


Garnish with parsley and serve immediately.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Shellfish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana