More Great Recipes: Dinner | Fish | Main Dish

Seafood Florentine Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb. fish fillets (flounder, haddock or Pollock)
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. pepper
1 (10 3/4 to 11 oz.) can condensed cream of shrimp or Cheddar cheese
soup
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
2 c. Bisquick baking mix
1/3 c. grated Parmesan cheese
1 c. milk
2 eggs


Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon soup over fillets; top with spinach. Beat remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth. Pour over spinach. Bake uncovered about 40 minutes or until top is golden brown. Let stand 10 minutes before serving.


Pairs Well With


Notes

A dash of local for every season
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