More Great Recipes: Dinner | Fish | Main Dish

Seafood Florentine Bake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb. fish fillets (flounder, haddock or Pollock)
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. pepper
1 (10 3/4 to 11 oz.) can condensed cream of shrimp or Cheddar cheese
soup
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
2 c. Bisquick baking mix
1/3 c. grated Parmesan cheese
1 c. milk
2 eggs


Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon soup over fillets; top with spinach. Beat remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth. Pour over spinach. Bake uncovered about 40 minutes or until top is golden brown. Let stand 10 minutes before serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls