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Seafood Gumbo


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Member since 2013

Serves 18-20 | Prep Time 35 | Cook Time 115

Ingredients

1-1/2 lb. Peeled shrimp tails
1 lb. crab meat
1 lb. Fish (cut in sml. Pcs)
6 cleaned crabs
2 lrg. Yellow onions (chopped)
4 pods garlic (chopped)
1 bell pepper (chopped)
1/2-cup parsley (chopped)
4 green onions (chopped)
3 qts. Water
2 cups okra


Make a DARK Brown Roux


Add yellow onion, garlic & bell pepper to roux, sauté for 8 to 10 minutes. Slowly add 3 quarts of HOT water stir & add Tony’s to taste.


Cook 10 minutes more then adds crabs, crabmeat & fish.


Cook 45 to 60 minutes then add shrimp, parsley & green onions, and okra


continue cooking 25 to 30 minutes.


NOTE :Oysters may be added


thelast 5 minutes if desired.


OF COURSE SERVE OVER RICE WITH A LITTLE GUMBO FILE`(sassafras leaves)


SPRINKLED ON.


Pairs Well With


Notes

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