Seafood Gumbo

Ingredients

1 stick butter
1 cup onions, chopped
½ cup celery, chopped
½ cup green pepper, chopped
4 cloves garlic, chopped
2 cups okra, sliced
1 cup oil
1 cup flour
1 tablespoon Worcestershire sauce
4 medium crabs, cleaned
2 pounds shrimp, peeled and deveined
½ pound fish fillets, cut in bite size pieces
½ pint oysters
1 can whole tomatoes
Tony Chachere's Creole seasoning, to taste
3 quarts water
½ cup green onion tops and parsley, chopped

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