More Great Recipes: Main Dish | Misc. One Dish | Oven | Pasta

Seafood Lasagna


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Cup Half & half
3 Egg yolks, beaten
1 Large shallot, peeled, sliced and sauteed in butter
1/2 Cup Semi-sweet Sherry
1 Tablespoon tarragon
1 Clove garlic, crushed
Salt & Pepper

Lasagna:

1 lb. Cleaned Shrimp
1 lb. Small scallops
1/2 lb. White fish, cooked
1/2 lb. Crab leg meat, cut into bite-size pieces
1 lb Lasagna noodles, cooked
1 Cup Ricotta cheese
1/2 Cup Parmesan cheese
1/2 Cup grated mozzarella cheese
1 Egg
Salt & Pepper


Preheat oven to 325 degrees.


In large saucepan put all sauce ingredients together. Add all seafood and cook lightly. Let sit 20 minutes. In a bowl, mix ricotta, egg, salt and pepper. Spray a 9 x 12


inch lasagna pan with cooking oil. Pour in a little sauce then start layering noodles, ricotta mixture, seafood, mozzarella and a little parmesean, ending with a layer of noodles. Pour in any leftover sauce and top with mozzarella. Cover loosely with foil. Bake 1 hour and 20 minutes; remove foil and bake for ten minutes more.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze