SEAFOOD LASAGNA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Cup Half & half
  • 3 Egg yolks, beaten
  • 1 Large shallot, peeled, sliced and sauteed in butter
  • 1/2 Cup Semi-sweet Sherry
  • 1 Tablespoon tarragon
  • 1 Clove garlic, crushed
  • Salt & Pepper
  • Lasagna:
  • 1 lb. Cleaned Shrimp
  • 1 lb. Small scallops
  • 1/2 lb. White fish, cooked
  • 1/2 lb. Crab leg meat, cut into bite-size pieces
  • 1 lb Lasagna noodles, cooked
  • 1 Cup Ricotta cheese
  • 1/2 Cup Parmesan cheese
  • 1/2 Cup grated mozzarella cheese
  • 1 Egg
  • Salt & Pepper

Directions

  • Preheat oven to 325 degrees.
  • In large saucepan put all sauce ingredients together. Add all seafood and cook lightly. Let sit 20 minutes. In a bowl, mix ricotta, egg, salt and pepper. Spray a 9 x 12
  • inch lasagna pan with cooking oil. Pour in a little sauce then start layering noodles, ricotta mixture, seafood, mozzarella and a little parmesean, ending with a layer of noodles. Pour in any leftover sauce and top with mozzarella. Cover loosely with foil. Bake 1 hour and 20 minutes; remove foil and bake for ten minutes more.

Notes

Categories: Main Dish  Misc. One Dish  Oven  Pasta  Shellfish 
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