SEAFOOD LINGUINI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • SAUTE: 2 TSP. GARLIC POWDER
  • 2 TSP. oregano
  • 4 TBLS. butter
  • (for 1 minute, stirring constantly)

Directions

  • ADD: 2 medium tomatoes, chopped (I used 2 cans of diced tomatoes in tomatoe juice, 14.5 oz each can, total of 29 oz)
  • (Stir and cook for 3 minutes)
  • ADD: 12oz milnot
  • 1 C green onions, chopped
  • 1 C grated swiss cheese
  • 6 OZ. grated parmesan cheese
  • After cheeses have melted
  • ADD: 16 OZ. Imitation crab (I used 24 oz)
  • Pour over: 12 OZ. cooked linguini noodles
  • NOTE: There's just a little milk left in the can. After I drain the noodles, I pour the remaining milk over the noodles and stir, before I add the sauce. It thickens up considerably after setting a while.

Notes

Categories: Main Dish 

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