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Seafood Pasta Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 1/2 tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
1/4 teaspoon ground black pepper


Directions


1 Bring a large pot of lightly salted water to a boil.


Add pasta and cook for 8 to 10 minutes


or until al dente; rinse under cold water until cool and drain.


2 While pasta is cooking, chop celery and crabmeat.


Run hot water over peas to defrost.


3 In a large bowl, whisk together the mayonnaise, sugar,


vinegar, milk, salt and pepper. Add the pasta, celery and


crabmeat and stir until evenly coated. Adjust the salt, sugar or


mayonnaise to suit your taste.


Chill several hours before serving.




Pairs Well With


Notes

A dash of local for every season
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