More Great Recipes: Salad

Seafood Pasta Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 & 1/2 (8 oz) pkgs tri-color pasta
1 & 1/2 tbls white sugar(I omit this and go sugar free, you could use splenda)
3 stalks celery chopped
2 tbls white vinegar
1 lb. imitation crabmeat chopped
3 tbls milk
1 cup frozen peas
1 cup mayo
1/4 tsp black pepper


Boil pasta; drain. Run hot water over peas to defrost. Put pasta, celery,crabmeat & peas in large bowl. Combine remaining ingredients in another bowl & whisk to combine. Pour over pasta mixture & stir till evenly coated. Chill several hours before serving.


Pairs Well With


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