Seafood Salad


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups (1 L) water
1 Tbs (15 ml) salt
3 Tbs (45 ml) red wine vinegar
1/2 lb (225 g) shrimp, peeled, deveined, and halved lengthwise
1/2 lb (225 g) squid, cleaned and cut into 1/2-inch (2 cm)
pieces
1/2 lb (225 g) sea scallops, halved horizontally
1 tomato, cut into thin wedges
1 15-oz (425 g) can cannellini beans, drained
1 Tbs (15 ml) chopped fresh herb such as parsley, marjoram, or
basil
3 Tbs (45 ml) extra-virgin olive oil


Directions

Place the water, salt, and 1 tablespoon (15 ml) of the vinegar in a medium saucepan and bring to a boil over high heat.


Add the shrimp andremove 1 minute after the water has returned to a boil.


Remove the shrimp with a slotted spoon and rinse under cold water to stop the cooking.


Repeat this process using the same water with the squid and scallops.


Combine the cooked seafood with the remaining vinegar, tomato,cannellini, fresh herbs, olive oil, and salt to taste in a mixing bowl and toss gently to combine.


Serve at room temperature.


Serves 4 to 6.


Questions, Comments & Reviews



More Great Recipes: Misc. Salad | Salad | Seafood
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart