Seafood Salad


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I like to serve this on toasted English muffins with Swiss cheese melted on top under the broiler. Yum! Nice on crackers, too.


Ingredients You'll Need

1/2 lb. imitation crabmeat, chunked or flaked
1/3 cup sharp cheddar cheese, cut into small chunks
1 small can (2.1 oz.) pitted ripe olives, coarsely chopped
2 scallions, thinly sliced (or substitute freeze-dried chives)
1 rib celery, diced
1/2 tsp. seafood seasoning (like Old Bay, I use homemade clone)
Mayonnaise to moisten
Chopped fresh parsley for garnish


Directions

Combine all ingredients.


Chill for 1 to 2 hours before serving.


Questions, Comments & Reviews



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