More Great Recipes: Main Dish | Misc. Salad | Salad | Seafood

Seafood Salad


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By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. imitation crabmeat, chunked or flaked
1/3 cup sharp cheddar cheese, cut into small chunks
1 small can (2.1 oz.) pitted ripe olives, coarsely chopped
2 scallions, thinly sliced (or substitute freeze-dried chives)
1 rib celery, diced
1/2 tsp. seafood seasoning (like Old Bay, I use homemade clone)
Mayonnaise to moisten
Chopped fresh parsley for garnish


Combine all ingredients.


Chill for 1 to 2 hours before serving.


Pairs Well With


Notes

I like to serve this on toasted English muffins with Swiss cheese melted on top under the broiler. Yum! Nice on crackers, too.

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