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Seafood Sauces


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Butter Sauce:
1/2 c. melted unsalted butter
1 tsp. lemon juice
3/4 tsp. garlic salt
1/2 tsp. dried dill weed
Dash of white pepper

Verde Sauce:
1 med. avocado peeled, pitted and mashed (3/4 c.)
1/3 c. low fat sour cream
2 tsp. ground cumin
2 tsp. lime juice
1/4 tsp. hot pepper sauce

Red Sauce:
1/2 c. bottled chili sauce or spicy ketchup
1 tsp. prepared horseradish
1 tsp. rice vinegar


Combine and enjoy!


Pairs Well With


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