Seafood Tetrazzini


User Avatar
Member since 2007
No Video

Serves 6- 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (8 ounce) spaghetti
2 cups tomato juice
1 pound raw shrimp
1-1/2 pounds scallops
2 teaspoons salt
1 teaspoon caraway seeds
2 tablespoons vinegar
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 cup sherry


Directions

Cook spaghetti until tender.


Drain.


Pour tomato juice over it and cook slowly 30 minutes.


Stir frequently.


Peel shrimp and cover cleaned shrimp and scallops with boiling water seasoned with salt, caraway seeds and vinegar.


Cook 20 minutes.


Make a cream sauce melting butter and stirring in flour until smooth and bubbly.


Add milk and stir.


Add drained seafood to sauce, season with sherry and stir in spaghetti-tomato mixture.


Transfer to a large baking dish (2 quart), dot with a little butter and broil 4 inches from flame, until surface is brown.


Serve hot.


Questions, Comments & Reviews



More Great Recipes: Dinner | Main Dish | Shellfish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls