Seafood Tomato Alfredo
1 tbsp. butter
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. fresh fish fillets (flounder, haddock or halibut), cut into 2" pieces
4 cups Hot cooked linguine
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
2. Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
3. Serve over linguine. Serves 4.