More Great Recipes: Dairy | Pasta | Seafood | Shellfish

Seafood in Saffron Cream

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Member since 2007

Serves 4-6 | Prep Time 30 | Cook Time 20


1lb Manila clams
1/2 pound bay scallops
1/2 pound medium shrimp, peeled and deveined
1 cup chicken stock
1 cup reserved clam stock
1 cup wondra flour
1/2 stick butter
1 cup heavy cream
pinch of saffron
1tablespoon Fisherman's wharf seasoning or a versatile seafood seasoning

Cook pasta

Heat a medium pot with water.

Add 1 tablespoon Fisherman's wharf seasoning

Add clam and let boil until they open.

Drain and reserve 1 cup of the clam broth.

Place 1/4 cup flour and 1/2 teaspoon fisherman's wharf seasoning

Add scallops and shrimp

Shake until coated.

Melt 2 tablespoons butter in a fry pan

Sauté scallops and shrimp 2 minutes each side

Cook in small batches and set a side

When done

Add clam liquid and flour together until smooth

Put in fry pan, add cream and saffron. Simmer until reduced and thicken slightly

Return clams, scallops and shrimp to pan

Warm seafood for 4-5 minutes.

Serve over noodles

Pairs Well With


Looking for a way to mixture different types of seafood.

Seasoning can be gotten on Amazon: Urban Accents Fisherman's Wharf Versatile Seafood Seasoning

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