More Great Recipes: Dairy | Pasta | Seafood | Shellfish

Seafood in Saffron Cream


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Member since 2007

Serves 4-6 | Prep Time 30 | Cook Time 20

Ingredients

1lb Manila clams
1/2 pound bay scallops
1/2 pound medium shrimp, peeled and deveined
1 cup chicken stock
1 cup reserved clam stock
1 cup wondra flour
1/2 stick butter
1 cup heavy cream
pinch of saffron
1tablespoon Fisherman's wharf seasoning or a versatile seafood seasoning


Cook pasta


Heat a medium pot with water.


Add 1 tablespoon Fisherman's wharf seasoning


Add clam and let boil until they open.


Drain and reserve 1 cup of the clam broth.


Place 1/4 cup flour and 1/2 teaspoon fisherman's wharf seasoning


Add scallops and shrimp


Shake until coated.


Melt 2 tablespoons butter in a fry pan


Sauté scallops and shrimp 2 minutes each side


Cook in small batches and set a side


When done


Add clam liquid and flour together until smooth


Put in fry pan, add cream and saffron. Simmer until reduced and thicken slightly


Return clams, scallops and shrimp to pan


Warm seafood for 4-5 minutes.


Serve over noodles


Pairs Well With


Notes

Looking for a way to mixture different types of seafood.

Seasoning can be gotten on Amazon: Urban Accents Fisherman's Wharf Versatile Seafood Seasoning

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