More Great Recipes: Lunch | Main Dish | Misc. Salad | Salad

Seafood salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 bunch rocket (rokka)
1 lettuce
1 bunch red salad (radicchio)
3 spring unions thinly sliced
1 small leek thinly sliced
10 cherry tomatoes cut in half
1/2 c dill chopped
1/2 c parsley chopped
1 medium yellow union thinly sliced
1 celery stalk thinly sliced

7 squids cleaned
30 mussels cleaned
1 small octopus cleaned
30 medium shrimps cleaned shell and tale of

For the dressing:

150 gr (5.1/2 oz) olive oil
1 c + 1 ts balsamico vinigar
juice of 1 1/2 lemon
1 tbs mustard
salt and pepper to taste


We clean the salads, drain, dry and tear in rough pcs.


Put the octopus in a pan and cover with balsamico vinegar cook till softened, cool and cut in 5 cm (2") pcs.


In a frying pan we saute the mussels in their fluid ca 4 min, throw away those which not open, take the rest of the mussels out of the shell.


In a pan we cook ca 20 min the squids, put in the last 5 min the shrimps, slice squids in 1/2 cm (1/4") pcs.


In a bowl we mix all seafood on a big plate we mix salads, herbs, spring union, leek , union, celery and cherry tomatoes, top with seafood...mix in the blender the olive oil, lemon juice, mustard and 1 ts balsamico vinigar and taste with salt and pepper, put over salad and serve with a white baquette and white wine.


Pairs Well With


Notes

A salad in the lent period in Greece.

Bon apetite,

Michel

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter