SEARED BLACK PEPPER TUNA
Seared Black Pepper Tuna
- Servings: 2
- 2 tsp Coarsly cracked Black pepper
- 2 Albacore Tuna Steaks about 1 inch thick
- 2 tsp Olive oil
- A few pinches of Kosher salt
Press 1/2 tsp of cracked pepper onto each side of tuna steak, seasoning each side with a sprinkle of Kosher salt.
Heat a saute pan or skillet over Medium high heat with olive oil. When a little smoke becomes visible, add tuna and sear both sides.
At 1 inch thick:
2 minutes on each side is Medium Rare (Perfect)
2 1/2 minutes is Medium (Close to perfect)
3 minutes is medium well (Not so much perfect)
3 1/2 minutes is well done (better described as over done and dry)
Serve with Dry Sauted Green Beans