More Great Recipes: Main Dish | Shellfish

Seared Scallops


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1-1/2 pounds sea scallops
2 teaspoons olive oil
1/2 cup dry white wine
1 tablespoon balsamic vinegar
Fresh parsley sprigs (optional)


Combine first 3 ingredients in a large zip-top plastic bag; add scallops.


Seal bag, and shake to coat.


Heat oil in a large nonstick skillet over medium-high heat.


Add scallops; cook 3 minutes on each side or until done.


Remove from pan; keep warm.


Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk.


Stir in scallops; remove from heat.


Garnish with parsley sprigs, if desired.


Pairs Well With


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