More Great Recipes: Fruit | Main Dish | Shellfish | Vegetable

Seared Sea Scallops with Grapefruit Oil

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


12 pieces large fresh sea scallops
2 tsp organic canola oil
1 whole pink grapefruit
1 large handful mixed organic greens
2 tbsp grapefruit juice
3 tbsp olive oil
sea salt & white pepper

Trim the top and bottom of the grapefruit then carefully cut off the rind to expose the fruit. Cut into segments and remove any seeds.

Squeeze the juice from the grapefruit ends for the dressing.

In a bowl, whisk together the grapefruit juice and olive oil and season to taste.

Heat the canola oil in a frying pan over medium-high heat then carefully add the sea scallops. Cook for 1 minute on each side, then season. Lightly toss the greens with a spoonful of the grapefruit dressing and divide among 4 salad plates.

Place the scallops around the greens and garnish with the grapefruit segments and remaining dressing.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart