Seared Tuna with Mango Salsa

Ingredients

2 Tablespoons good olive oil, plus extra for searing
1 1/2 cups diced yellow onions (2 onions)
2 teaspoons peeled, minced fresh ginger
1 1/2 teaspoons minced garlic
2 ripe mangos, peeled, seeded and small diced
1/3 cup freshly squeezed orange juice
2 teapoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 to 2 teaspoons minced fresh jalapeno pepper to taste (1 pepper) *I leave this out.
2 teaspoons minced fresh mint leaves
2 tuna steaks

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