More Great Recipes: Salad

Seaside Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz. elbow macaroni
2 cans (6-1/2 oz. each) crab meat, drained and flaked
1 cup mayonnaise
2 tbsp. capers
2 tbsp. prepared mustard
1 tbsp. horseradish, prepared
1/4 cup sliced scallions
2 cups shredded lettuce
1 tsp. salt
1/4 tsp. pepper
2 hard cooked eggs


Cook macaroni as directed on the package, drain, rinse in cold water and drain again. Combine all ingredients except the eggs with the macaroni. Toss and chill. Garnish with eggs.


Pairs Well With


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