Seasoned Baked Chicken
Ingredients
1/2 cup lemon juice
1 cup Italian salad dressing
2 to 3 pounds chicken pieces
1 1/2 cups corn flake crumbs
1 1/2 teaspoons salt
1/2 cup melted butter
Mix lemon juice and salad dressing. Place chicken in a heavy duty food storage bag; add dressing mixture. Seal and chill for 3 to 5 hours, turning bag occasionally to marinate all pieces. Heat oven to 350 degrees. Mix corn
flake crumbs with salt; coat chicken pieces with crumb mixture.
Cover a jelly roll pan with foil then place chicken pieces in the pan. Pour melted butter over chicken. Bake for 1 hour and 15 minutes, or until chicken is tender and juices run clear.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11194 Downloads
A dash of local for every season
By slyasafox1522 Recipes
14 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
