SEASONED CREMA FRESCA

 

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Ingredients

  • 1 1/2 cups sour cream (I prefer using Mexican crema)
  • 1 1/2 tablespoons skim milk
  • scant 1/4 teaspoon cayenne
  • scant 1/4 teaspoon pure red chile powder
  • scant 1/4 teaspoon granulated garlic
  • salt to taste

Directions

  • Whisk all ingredients together and refrigerate

Notes

I got this recipe from my friend Rochelle, a Texan transplanted to San Francisco. This is yummy to squeeze on tacos, burritos, black bean soups, etc.

"spicy" -- chipotles are nice.

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