Recipes

In a saucepan bring 3 cups water to a boil.

Add rice and stir.

Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.

Melt margarine in a large saucepan over medium heat.

Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes.

Stir in cooked rice and cook until heated through, about 2 minutes.