More Great Recipes: Rice | Side Dish | Stove

Seasoned Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup Basmati rice
3 2/3 cups water, divided
2 tablespoons soy margarine
2 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1 1/2 teaspoons dried basil
salt to taste


In a saucepan bring 3 cups water to a boil.


Add rice and stir.


Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.


Melt margarine in a large saucepan over medium heat.


Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes.


Stir in cooked rice and cook until heated through, about 2 minutes.


Pairs Well With


Notes

Sounds yummylicious!!!!!!!!

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