• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup Basmati rice
  • 3 2/3 cups water, divided
  • 2 tablespoons soy margarine
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried basil
  • salt to taste


  • In a saucepan bring 3 cups water to a boil.
  • Add rice and stir.
  • Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  • Melt margarine in a large saucepan over medium heat.
  • Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes.
  • Stir in cooked rice and cook until heated through, about 2 minutes.


Categories: Rice  Side Dish  Stove 

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