- Cooking Time:
- Preparation Time:
- 1/2 pound tofu -- soft
- 1/4 cup fat-free Italian salad dressing
- 1 tablespoon fresh lemon juice
- 2 packets sugar substitute
- 1 1/2 teaspoons yellow mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- Combine all ingredients in a blender or food processor, process until smooth and creamy.
- 1 tablespoon=one serving
- Per serving: 13 Calories (kcal); 1g Total Fat; (43% calories from fat);1g Protein; 1g
- Carbohydrate; 0mg Cholesterol; 126mg Sodium
- NOTES : Great as a salad dressing or a Vegetable Dip.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
50 Shades of Taste
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!See More
Roasted Pepper Potato Soup
Oven Crispy FriesSee More