• Cooking Time: 25
  • Servings:
  • Preparation Time:


Adapted from Southern Living

Nutritional Information:

Calories 252(1% From Fat), Fat 17g (Sat 6g)

Protein 3mg, Cholesterol 40mg

Calcium 40mg, Sodium 217mg

Fiber 1g, Carbohydrate 24g

Iron 1mg


  • 3 large eggs
  • 1 cup mayonnaise
  • 1 box devil's food cake mix
  • 1 cup water
  • 2 teaspoons vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup sour cream


  • Preheat oven to 350 degrees F.
  • Place papers in 24 muffin-tin cups.
  • In a mixing bowl, beat eggs. Beat in mayonnaise. Mix well with devil's food cake mix, water, and vanilla.
  • Divide the batter among the cups. Bake until toothpick inserted comes out clean, about 25 minutes.
  • Cool.
  • For the frosting, melt semisweet chocolate chips in the microwave on medium for a minute or so, stirring intermittently.
  • The chips may initially retain their shape but can be whisked into a smooth consistency when done.
  • Whisk in sour cream. Frost the cupcakes immediately.

Categories: Cupcakes  Dessert 

Author Credit: Southern Living

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