- 4 1/2 c. Sugar
- 2 Cubes Margarine
- 1 large can milk (not condensed)
- 10 oz. Marshmellow Creme
- 16 oz. Semi sweet chocolate chips
- 1 tsp. vanilla
- 2 c. chopped nuts
Over medium heat in a HEAVY pan, bring sugar and can milk to a rolling boil for 12 minutes. Then remove from heat, add the marg. chocolate chips and mix well, then add the marshmellow creme and the vanilla, mix until smooth, then add the nuts. Pour into a buttered dish (at least 9X13 size)a large cookie sheet with sides works well. Then let cool completely. Cut into squares.