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SEE'S FUDGE

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See's Fudge

 


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Fudge 

INGREDIENTS

  • Place is bowl; don't cook
  • 1 12 ouce chocolate chips
  • 1 stick butter
  • 1 teaspoon vanilla
  • 1 cup nuts (optional)
  • Place in heavy pan(nonstick, if available)
  • 6 ounces evaporated milk
  • 2 cups sugar
  • 10 large marshmallows
    •

DIRECTIONS

Cook mixture in pan 7 minutes stirring constantly. Pour this mixture over chocolate chip mixture and stir well. Pour into buttered 13x9" pan. Refrigerate until cool then cut in squares. Cut and keep in refrigerator.

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