Self Filled Cupcakes
1 package chocolate cake mix
1/3 cup sugar
1 8-ounce cream cheese, softened
1 6-ounce chocolate chips
Mix cake according to directions. Fill cupcake cups 2/3 full. Cream the cheese with sugar; beat in egg and salt. Stir in chips. Drop 1 teaspoon cheese mixture into each cupcake. Bake as on package.