More Great Recipes: Cupcakes

Self Filled Cupcakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package chocolate cake mix
1/3 cup sugar
1 8-ounce cream cheese, softened
1 6-ounce chocolate chips
1 egg
dash salt


Mix cake according to directions. Fill cupcake cups 2/3 full. Cream the cheese with sugar; beat in egg and salt. Stir in chips. Drop 1 teaspoon cheese mixture into each cupcake. Bake as on package.


Pairs Well With


Notes

A dash of local for every season
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