SELF FROSTING (NUTELLA) CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 10 tbsp butter, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 3/4 cups sifted flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/3 cup Nutella

Directions

  • Preheat oven to 325F and line 12 muffin tins with paper liners.
  • Cream together butter and sugar until light, about 2 minutes. Add in eggs on at a time, until fully incorporated. The batter may not look smooth, this is fine. Add vanilla.
  • Stir in flour, salt, and baking powder until batter is smooth and all flour is blended. Using an ice cream scoop, fill each muffin liner with batter. Cups should be 3/4 full if you're not using a scoop.
  • Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, folding a little batter up and over the Nutella as well.Bake for 20 minutes. Remove to wire rack and allow to cool.

Notes

Categories: Cupcakes  Dessert 

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