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SELF-RISING FLOUR

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Self-Rising Flour

Here's how to make self-rising flour if you don't have any on hand.

 


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CATEGORIES

Cake  Christmas  Easter  Halloween  Labor Day  Mardi Gras/Carnival  Memorial Day  Misc. Dessert  Mother's Day  New Year's Eve/Day  St. Patrick's Day  Thanksgiving  Valentine's Day 

INGREDIENTS

  • Servings: 1 Pound Self-Rising Flou
  • 4 cups flour
  • 2 teaspoons salt
  • 2 tablespoons baking powder
    •

DIRECTIONS

Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.



NOTE: Makes 1 pound of self-rising flour.

RECIPE BACKSTORY

Here's how to make self-rising flour if you don't have any on hand.

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MEDIA

Author: About.com

Website Credit: http://southernfood.about.com/od/ingredientsubstitutions/r/bl40318o.htm

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