- Cooking Time:
- Servings: 1 Pound Self-Rising Flou
- Preparation Time:
- 4 cups flour
- 2 teaspoons salt
- 2 tablespoons baking powder
- Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
- NOTE: Makes 1 pound of self-rising flour.
NotesHere's how to make self-rising flour if you don't have any on hand.