SELF-RISING FLOUR

 

  • Cooking Time:
  • Servings: 1 Pound Self-Rising Flou
  • Preparation Time:

Ingredients

  • 4 cups flour
  • 2 teaspoons salt
  • 2 tablespoons baking powder

Directions

  • Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
  • NOTE: Makes 1 pound of self-rising flour.

Notes

Here's how to make self-rising flour if you don't have any on hand.

Author Credit: About.com

Website Credit: http://southernfood.about.com/od/ingredientsubstitutions/r/bl40318o.htm

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