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SEMI=SWEET FUDGE
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INGREDIENTS
- 3 (6 ounce) packages semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- Dash Salt
- 1/2 to 1 cup chopped nuts
- 1 1/2 teaspoon vanilla extract
DIRECTIONS
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into 8 or 9 inch square pan lined with wax paper. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature
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