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  • 3 (6 ounce) packages semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • Dash Salt
  • 1/2 to 1 cup chopped nuts
  • 1 1/2 teaspoon vanilla extract


  • In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into 8 or 9 inch square pan lined with wax paper. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature

Categories: Fudge 
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