Semi-Homemade Italian Sausage Pasta


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I went down to Greenville with the boyfriend a few weeks ago to visit a really good friend of mine from high school. She was working and allowed me to have free reign of her apartment's kitchen until she got home, which was a huge mistake. Pretending to be the culinary genius I really wish that I was, I decided that instead of some icky jar pasta sauce, I would make my own. It turned out really well, and I think I`ll make it again some day.


Ingredients You'll Need

1 lb. Mild Italian Sausage
2 Cloves Garlic
1/3 Onion
1 28oz. can diced tomatoes
1/2 can tomato paste
1/2 cup water
1/2 tsp. Italian seasoning
2 Fresh basil leaves, diced
1 lb pasta (mini-penne)
Grated Parmesan Cheese


Directions

1. Slit the casing of the sausage and crumble into your pan over medium heat until brown. Add onions, garlic and basil.


2. Add tomatoes, seasoning.


3. Let the sauce simmer for about 15-20 minutes (perfect amount of time to cook your bread and make your pasta)


4. Cook the penne. Make sure you salt the water before placing the noodles in.


5. Top with grated Parmesan cheese.


Questions, Comments & Reviews



More Great Recipes: Beef | Dinner | Main Dish | Pasta
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart