- Cooking Time:
- Preparation Time:
- 2 sticks softened butter
- ¾ Cup sugar
- ¾ Cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ¾ Cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 35 mini milky way and 3 musketeer candy bars, coarsely chopped
- 1. Preheat oven to 350 degrees F. In a stand or electric mixer cream the butter and sugars. Beat in eggs and vanilla until well combined, scraping edges with a spatula. In a separate large bowl combine the flour, baking soda and salt. Slowly add to wet ingredients along with the chopped candy bars.
- 2. With a medium cookie scoop, scoop onto a silpat or parchment lined baking sheet. Bake for 9-11 minutes, or until cooked to your preference. Let cool for 5 minutes on baking sheet then transfer to a cooling rack.
NotesThere is this food blog that I love reading. I believe all these recipes are made up by the blogger herself. She is excellent! Milky Ways were my favorite chocolate bars as a child, so when I saw these cookies were made with Milky Ways, I just knew I had to save the recipe. Hopefully other Milky Way lovers out there will enjoy this recipe as well.
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