- Cooking Time: 2 minutes
- Servings: 1
- 2 shots espresso (2-3 oz)
- 2 oz sweetened condensed milk
- 1 oz vanilla flavor syrup
- 12 oz steamed milk
Add the vanilla syrup and sweetened condensed milk to the glass.
Brew the espresso.
As you brew the espresso, start to steam the milk. Steamed milk should retain a velvety consistency. Start with the steaming pitcher 40% full and slowly the raise the steam wand until the milk has expanded to the 60% mark. The milk (1/2 and 1/2) should never go above 155 degrees F. as it will scorch.
Pour the espresso into the glass and stir with a metal spoon until all the sweetened condensed milk is melted.
Add the milk.
It is great for those that love sweet drinks!!