2 shots espresso (2-3 oz)
2 oz sweetened condensed milk
1 oz vanilla flavor syrup
12 oz steamed milk
Add the vanilla syrup and sweetened condensed milk to the glass.
Brew the espresso.
As you brew the espresso, start to steam the milk. Steamed milk should retain a velvety consistency. Start with the steaming pitcher 40% full and slowly the raise the steam wand until the milk has expanded to the 60% mark. The milk (1/2 and 1/2) should never go above 155 degrees F. as it will scorch.
Pour the espresso into the glass and stir with a metal spoon until all the sweetened condensed milk is melted.
Add the milk.
Pairs Well With
Ok, Serenity was the "nice" name the coffee shop I got this from used, it actually had a bit of an "inapropriate" name that I won't mention here....
It is great for those that love sweet drinks!!