- Cooking Time:
- Preparation Time:
- 1 T soy sauce
- 1 T sesame oil
- 1 quarter cup of vermouth
- 2 t honey
- 2 heads of broccoli cut into flowerets
- 1 T sesame seeds, toasted
- Combine soy sauce, sesame oil, wine and honey in a bowl and set aside. Steam broccoli until tender crisp. Toss broccoli and dressing together, sprinkle sesame seeds over broccoli and enjoy!
NotesThis recipe serves 8 has 50 calories per serving and 3 grams of saturated fat per serving
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
20+ Pumpkin Recipes!
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013See More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More