- 1 lb fresh broccoli, cut into spears
- 1 T reduced sodium soy sauce
- 2 t. Olive Oil
- 2 t. balsamic vinegar
- 1 1/2 t. honey
- 2 t. toasted sesame seeds
Place broccoli in a steamer basket; place in a saucepan oven 1 inch of water. Bring to a boil; cover and steam for 10-15 minutes until crisp tender.
Meanwhile, in a small saucepan, compine the soy sauce, oil, vinegar and honey; cook and stir over medium-low heat until heated through.
Transfer broccoli to serving platter; drizzle with soy sauce mixture. Sprinkle with sesame seeds. 6 servings
3/4 C 48 cal, 2 g fat, 2 g fiber.