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Sesame Buttermilk Biscuits

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By Roux
Member since 2009

Serves 2-4 | Prep Time 15 minutes | Cook Time 15 minutes-approx.


400 degree oven

1/3 cup sesame seeds (toast as oven preheats-brown not black)

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/3 cup butter

3/4 cup buttermilk

Sift dry ingredients into (bowl or) processor.

Cut butter into processor.

Process briefly while adding buttermilk.

Pour toasted s.seeds on lightly floured surface.

Turn out dough onto seeded surface,kneading briefly.

Roll or pat out dough lightly-1/2" thick

Cut rounds and place in hot oven on baking sheet.

Bake till golden brown,(10-15 minutes)

Serve in biscuit-friendly basket,(covered lightly with pretty towel)

Pairs Well With


For years now I have collected recipes from relatives, friends, and magazines

in journals which I date and comment when used. Sesame Buttermilk Biscuits

came from Chattanooga,TN and has become our favorite Sunday morning

breakfast.In the journal it is starred-enough said!

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