SESAME CHICKEN SALAD

 

  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 35

Ingredients

  • 4 boneless , skinless chicken breast halves ( about 1 pound )
  • 4 cups bite-size pieces romaine
  • 1 cup thinly sliced cucumber
  • 1 cup shredded carrots
  • ( 1 1/2 medium )
  • Sesame Dressing
  • 1/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon sesame seed, toasted
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • NOTE: Beat all ingredients with a wire whisk

Directions

  • METHOD:
  • 1. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat for 15 to 20 minutes, turning once, until juice is no longer pink when the center of the thickest slices are cut.
  • 2. While chicken is grilling, prepare the Sesame Dressing
  • 3. To serve, cut chicken diagonally into 1/2 inch slices. Toss dressing, romaine, cucumber and carrots; divide evenly among 6 plates. Top with chicken.
  • Success Tip: For perfectly toasted sesame seeds, use a heavy skillet to prevent scorching. Cook the sesame seed over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Because of the high oil content of the seed, I recommend storing in a cool, dark, place for up to 3 months or refrigerating up to 6 months.

Notes

Website Credit: http://ladyharleyrecipes.com/sesame-chicken-salad

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