More Great Recipes: Appetizer | Asian | Poultry

Sesame Chicken Wings

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Member since 2007

Serves 48 pcs | Prep Time | Cook Time


3 pounds chicken wings, about 2 to 2 1/2 dozen
1 cup butter
1 1/2 cups sifted all-purpose flour
6 tablespoons sesame seeds
2 teaspoons salt
1/2 teaspoon ground ginger

Cut off and discard chicken wing tips; cut each wing in half at the

joint. Wash and pat dry.

Melt butter in a large shallow baking pan or roasting pan. Combine

flour, sesame seeds, salt, and ginger in pie plate.

Roll chicken wing pieces, one at a time, in the butter, letting excess

drip off. Roll each wing piece in sesame seed mixture, coating well. Set

on waxed paper until all are coated. Arrange the wings in a single layer

in the same baking pan in the remaining butter. Bake in a preheated

350° oven until tender and nicely browned on the bottom, about 1 hour.

Turn broiler on and broil for about 5 minutes to brown tops.

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