More Great Recipes: Appetizer | Asian | Poultry

Sesame Chicken Wings


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Serves 48 pcs | Prep Time | Cook Time

Ingredients

3 pounds chicken wings, about 2 to 2 1/2 dozen
1 cup butter
1 1/2 cups sifted all-purpose flour
6 tablespoons sesame seeds
2 teaspoons salt
1/2 teaspoon ground ginger


Cut off and discard chicken wing tips; cut each wing in half at the


joint. Wash and pat dry.


Melt butter in a large shallow baking pan or roasting pan. Combine


flour, sesame seeds, salt, and ginger in pie plate.


Roll chicken wing pieces, one at a time, in the butter, letting excess


drip off. Roll each wing piece in sesame seed mixture, coating well. Set


on waxed paper until all are coated. Arrange the wings in a single layer


in the same baking pan in the remaining butter. Bake in a preheated


350° oven until tender and nicely browned on the bottom, about 1 hour.


Turn broiler on and broil for about 5 minutes to brown tops.


Pairs Well With


Notes

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