Sesame Chicken Wings

Directions

Cut off and discard chicken wing tips; cut each wing in half at the

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joint. Wash and pat dry.

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Melt butter in a large shallow baking pan or roasting pan. Combine

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flour, sesame seeds, salt, and ginger in pie plate.

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Roll chicken wing pieces, one at a time, in the butter, letting excess

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drip off. Roll each wing piece in sesame seed mixture, coating well. Set

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on waxed paper until all are coated. Arrange the wings in a single layer

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in the same baking pan in the remaining butter. Bake in a preheated

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350° oven until tender and nicely browned on the bottom, about 1 hour.

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Turn broiler on and broil for about 5 minutes to brown tops.

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