Sesame Chicken Wings
3 pounds chicken wings, about 2 to 2 1/2 dozen
1 cup butter
1 1/2 cups sifted all-purpose flour
6 tablespoons sesame seeds
2 teaspoons salt
1/2 teaspoon ground ginger
Cut off and discard chicken wing tips; cut each wing in half at the
joint. Wash and pat dry.
Melt butter in a large shallow baking pan or roasting pan. Combine
flour, sesame seeds, salt, and ginger in pie plate.
Roll chicken wing pieces, one at a time, in the butter, letting excess
drip off. Roll each wing piece in sesame seed mixture, coating well. Set
on waxed paper until all are coated. Arrange the wings in a single layer
in the same baking pan in the remaining butter. Bake in a preheated
350° oven until tender and nicely browned on the bottom, about 1 hour.
Turn broiler on and broil for about 5 minutes to brown tops.