- Cooking Time: 45
- Servings: 4
- Preparation Time:
- 2 tablespoons soy sauce
- 1/4 cup toasted sesame seeds
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 4 skinless, boneless chicken breast halves (I cut mine into strips)
- 2 tablespoons butter, melted (I used fat free Parkay spray)
- 1/2 teaspoon red pepper flakes (I added this to the recipe)
- Preheat oven to 400 degrees F (200 degrees C).
- Place soy sauce in a 9x13 inch baking dish.
- On a piece of wax paper (I used a bowl), mix together the sesame seeds, flour, salt and pepper (and red pepper flakes).
- Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture.
- Place in medium/hot pan on stove top and flip after a minute or two, add a little butter and soy sauce to keep the chicken moist.
- Remove and arrange in baking dish in a single layer, then drizzle with melted butter and some more soy sauce.
- Bake at 400 degrees F (200 degrees C) for approximately 40 minutes (mine took about 20 minutes because it was pre-cooked on the stove and cut into strips), or until chicken is cooked through and tender and juices run clear.
- Baste with drippings once during cooking time.
- Garnish with extra sesame seeds if desired, and serve.