Recipes
SESAME CHICKEN
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 chicken breast, cut up
- 1 tablespoon sesame seed
- 1 tablespoon plum jelly or hoisin sauce
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ginger
- 1/4 teaspoon garlic powder
- 5 to 10 drops hot pepper sauce
- 1 teaspoon cornstarch
- 2 tablespoons water or chicken stock
- Hot cooked rice
DIRECTIONS
Stir-fry the chicken. Add sesame seed, plum jelly, soy sauce, sesame oil, sugar, ginger, garlic powder and hot pepper sauce. Combine cornstarch and water; add to chicken and cook until bubbly. Serve on a bed of rice.
RECIPE REVIEWS
Oct/16/2007 05:10 pm cheesecake
Hi KateMarie, I made this recipe the other night for dinner, and it was delicious. I replaced the plum jelly with apricot peach sugar free jelly, and used 2 packets of Splenda instead of the sugar. It was a very easy recipe to convert to 6 servings. Thanks!
Hi KateMarie, I made this recipe the other night for dinner, and it was delicious. I replaced the plum jelly with apricot peach sugar free jelly, and used 2 packets of Splenda instead of the sugar. It was a very easy recipe to convert to 6 servings. Thanks!
MEDIA
TELL ME MORE
LATEST RECIPES
