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Sesame-Ginger Chicken w/Bok Choy and Carrots

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Member since 2007

Serves 4-6 | Prep Time 1 hour to 1 day | Cook Time 30-40min


1-2 skinless, boneless Chicken breast
1/4-1/2 bottle Sesame-Ginger marinade
3 carrots, sliced
1/2 onion, sliced
1tblsp minced Garlic
1tsp Ginger paste
1-2 heads baby Bok Choy, sliced
1tsp Sesame Seed (I used black & white)
Rice for serving

Marinate chicken for minimum 1hr, preferable overnight.

Start rice to cooking.

While rice is cooking is a good time to slice your veggies.

Heat wok or cast iron pan over medium heat; add chicken, carrot, onion, garlic and ginger.

Cook to brown chicken and tenderize/carmelize veggies, 6-8min.

Add cabbage, stir and cook 2-3min, then cover and reduce heat.

Simmer for remaining 15min or so while rice cooks.

Sprinkle w/sesame seeds and serve over rice!

Pairs Well With


Again, another 1/2bottle of marinade to try from our cookout last weekend. Sesame-Ginger! I also thought it would be good to add some BABY CORN in this, but I didn't have any! Someone should do that!

Great recipe!

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